Friday, December 31, 2010

happy penne alfredo

I made Chicken and Shrimp Penne Alfredo tonight for New Year's Eve. We even brought out our real, fine, wedding China dishes because this meal is just that good. The kids really enjoy it when I make this. I made it mostly according to this recipe, except that I add shrimp and broccoli. It serves several adults, so we always have plenty of leftovers, except that they don't last long because we usually can't wait to have it again for lunch the next day.


Anonymous said...

Il semble que vous soyez un expert dans ce domaine, vos remarques sont tres interessantes, merci.

- Daniel

Azalea said...

Merci Daniel!